Uncover the secrets of Rwanda’s traditional  beer-making process & Tasting

Step into the  Rwandan tradition with a one-of-a-kind banana beer-making experience in Musanze. This hands-on adventure takes you deep into local life, from banana plantations to the brewing pots of skilled artisans. Learn the ancient craft of banana beer production, taste the fruits of your labour, and savour the warmth of Rwandan hospitality. This isn’t just a drink, it’s a cultural legacy in every sip.

I. Itinerary

08:00 AM – Pickup and Warm Welcome
Your journey begins with a pickup from your accommodation  to Musanze, and head to the Banana Model Village suited in Nyakinama Village. Our knowledgeable guide will give you a quick overview of the day’s activities as you head toward the lush volcanic hills where banana farming thrives.

09:00 AM – Behind the Scenes at a Banana Plantation
Head into the heart of the countryside, where you’ll meet local farmers cultivating bananas using sustainable, time-tested techniques. Get your hands dirty as you help harvest ripe bananas straight from the stalk. Feel the connection to the land as you learn how banana farming has shaped local livelihoods for generations.

11:00 AM – Brewing the Traditional Way
Now comes the magic! ..Under the guidance of experienced local brewers, you’ll discover how to turn bananas into beer using methods passed down through the ages. From peeling and mashing the bananas to fermenting the juice with sorghum or millet, you’ll be part of the entire process. Get involved in stirring, tasting, and fine-tuning the brew to create that perfect balance of sweetness and depth.

12:30 PM – Sip and Socialise
Once the beer is ready, it’s time to taste! ..Raise a glass of freshly brewed banana beer and toast to your newfound skills. Enjoy light local snacks as you share stories with the brewers about banana beer’s role in Rwandan life—from weddings to community gatherings and sacred ceremonies.

02:30 PM – Hearty Rwandan Lunch
Head to a local home where a traditional feast awaits. Tuck into authentic dishes like Isombe (cassava leaves with groundnuts), Ugali (cassava or maize porridge), and Brochettes (grilled meat skewers). This communal meal isn’t just about food. it’s about connection. Engage in heartwarming conversations with your local hosts and gain a deeper understanding of Rwandan hospitality.

04:00 PM – Rwandan Coffee Experience
Top off the day with a visit to a local coffee roastery. Rwanda’s high-altitude volcanic soils produce some of the world’s best Arabica coffee. Experience the roasting and brewing process first-hand and savour the complex flavours of Rwandan coffee,from rich chocolate undertones to bright citrus notes. This coffee session is a sensory treat and a fitting end to a day steeped in tradition.

05:00 PM – Return to Accommodation
As the day winds down, relax on the drive back to your accommodation in Musanze or Kigali. This is  not only the taste of banana beer but also a newfound connection to Rwanda’s rich cultural tapestry.

II. What’s Included

•  Private round-trip transportation from Musanze OR Kigali
• Expert English-speaking guide
•  Hands-on banana beer brewing session with local brewers
• Visit to banana farms and community markets
• Traditional Rwandan lunch with local delicacies
•  Coffee tasting experience
•  Bottled water throughout the tour

What’s Not Included

•  Personal expenses and souvenirs
•  Extra drinks or snacks not included in the itinerary
• Tips and gratuities (optional)
•  International flights
•  Travel insurance

Additional Information
– Suitable for all ages and skill levels
– Comfortable, weather-appropriate clothing and sturdy footwear recommended
– Price varies depending on group size , and custom requests –Contact us to tailor the experience to your budget and schedule . The quoted price represents an ideal budget for a solo traveller.

Brew tradition. Taste history. Discover Rwanda—one sip at a time.

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